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Pomegranate


Pomegranate. The pomegranate tree, Punica granatum, derives its name from the Latin pomum granatum, “grained apple.” The Romans gave it the name of Punica, as the tree was introduced from Carthage. It belongs to the natural order MyrtaceŜ (Myrtle), being, however, rather a tall bush than a tree. The foliage is dark green, the flowers are crimson, the fruit, which is about the size of an orange, is red when ripe, which in Palestine is about the middle of October. It contains a quantity of juice. Mention is made in Song 8:2 of spiced wine of the juice of the pomegranate. The rind is used in the manufacture of morocco leather, and together with the bark is sometimes used medicinally. Dr. Royle (Kitto’s Cyc., art “Rimmon”) states that this tree is a native of Asia, and is to be traced from Syria through Persia, even to the mountains of northern India. The pomegranate was early cultivated in Egypt; hence the complaint of the Israelites in the wilderness of Zin, Num. 20:5, this “is no place of figs, or of vines, or of pomegranates.” Carved figures of the pomegranate adorned the tops of the pillars in Solomon’s temple, 1 Kings 7:18, 20, etc.; and worked representations of this fruit, in blue, purple, and scarlet, ornamented the hem of the robe of the ephod. Ex. 28:33, 34.

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Pomegranate and Flower.